When life gets busy, making mindful choices for your health or the planet can sometimes feel like an afterthought. At ION Orchard, we’re always looking for new and interesting ways to elevate your everyday choices, where sustainability is a lifestyle that comes with real perks. Initiatives like the Green Points Programme turn small eco-friendly actions into an outsized impact that matters. Conscious moves like bringing your own mug for coffee or a reusable container for takeaway options will earn you Green Points and unlock rewards across the mall. To start earning, simply head to the reward voucher section in the ION Orchard mobile app to find out more and redeem your Green Points.

But the benefits don’t stop at being green. We believe that conscious living should also be delicious. That’s why we’ve lined up a day’s worth of irresistible food options that let you treat yourself and tread lightly on the planet.

Set the tone with a moment of calm and a cup of pure green zen: the Matcha Latte from 108 Matcha Saro. This isn’t your average latte. Here, ceremonial-grade matcha is whisked to frothy perfection, its grassy notes balanced by the creaminess of steamed milk (your choice of dairy or plant-based). The result is a gorgeously smooth and energising latte that sustains a gentle caffeine lift without the jitters. There’s nothing better than matcha to get your daily intake of antioxidants.

If you’re craving something more refreshing, swing by Boost Juice for their signature Veggie Juice. This fibre-infused elixir is a blend of carrot, celery, chia, cucumber, freshly squeezed orange, and ice & vita boosters, with each sip packed with a burst of green vitality. The juice is crisp and slightly sweet, perfect for those who want to hydrate and revitalise in one go. Bottled and ready to go when you are.

When midday hunger strikes, it’s time for something more satisfying. But that doesn’t mean you have to compromise on freshness or rich, savoury umami flavours.

Craving a taste of European fare? The Caprese Baguette from Paris Baguette is a portable ode to Italian simplicity. A crusty, golden baguette is generously layered with creamy mozzarella, juicy tomatoes, and fragrant basil pesto, all resting on a bed of mixed greens and arugula. Enjoy a savoury, light sandwich that’s both soothing and invigorating, allowing every ingredient to stand out beautifully.

To round out your lunch, sip on the Pure Teas – Blissful Berries from The 1827 Clipper Tea Co. This caffeine-free infusion is a riot of colour that blends hibiscus, elderberries, and rosehips for a tart, fruity brew that’s uplifting and refreshing. Served hot or iced, it’s the perfect palate cleanser and a gentle reminder to slow down and savour the moment.

As the sun sets and the day winds down, dinner becomes your opportunity to truly stretch the creative palette of plant-based cuisine. At Surrey Hills Grocer, the Vegan Cauliflower Steak is a true reimagination of the classic sirloin steak. Thick slices of cauliflower are roasted until golden and caramelised, their edges crisp and their centres tender. The “steak” is generously brushed with a rich miso glaze and accompanied by a swirl of sweet potato purée. Basil pesto is added for a fresh, aromatic lift, while a scattering of dukkah, crispy chickpeas, and sunflower seeds brings an irresistible layer of complexity. Finished with a drizzle of cashew nut cream and delicate cashew crumbles, this dish is as satisfying as it is inventive. Containing nuts and a hint of alcohol, each bite is proof that vegetables can push the culinary boundaries while looking good doing it.

For a taste of something truly intriguing, head to Yun Nans for their Braised Wheat Pumpkin with Ham, a dish that’s as warming as it is comforting. But what exactly is wheat pumpkin? Think of it as a “flavour sponge”, resembling kabocha squash yet tasting like a fusion of sweet potato and potato. Soft, creamy, and perfect for soaking up rich sauces when stewed, wheat pumpkin boasts half the calories of rice and is packed with fibre, making it a Yunnan summer staple for guilt-free indulgence.

In this dish, tender chunks of wheat pumpkin are braised until meltingly soft, absorbing every nuance of the umami-rich sauce. Salty, savoury Xuanwei ham adds depth and a touch of smokiness, beautifully balancing the pumpkin’s natural sweetness. It’s a comforting dish that draws on global culinary traditions, where the versatility of vegetables is on full display.

No meal is complete without a sweet nightcap, and the Hawaiian Breeze tea mocktail from TWG Tea fits the bill perfectly. This tropical-inspired drink blends TWG Tea’s signature green tea with pineapple, passionfruit, and a hint of mint, served over ice for maximum refreshment. Light, fragrant, and just sweet enough, this mocktail is a sophisticated alternative to sugary sodas or heavy cocktails.

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