Tiffany & Co. debuts the first Blue Box Café in Southeast Asia, an extension of Tiffany & Co.’s iconic world, where dining, design and culture come together. First introduced at Tiffany & Co.’s Fifth Avenue flagship in New York in 2017, the Blue Box Café has become one of the House’s most recognisable lifestyle experiences — offering a dining concept that reflects Tiffany & Co.’s heritage while adapting to the character and context of each city.

The menu is presented across three key moments: breakfast, teatime and all-day dining, developed in collaboration with Julien Royer, the renowned Chef-Owner of three Michelin-starred Odette and its sister neo-brasserie, Claudine.

The dining experience seamlessly blends classic American charm with French culinary sensibilities through a familiar Singapore lens, all set within a 28-seat space defined by the House’s distinctive Tiffany Blue aesthetic, replete with a whimsical ceiling installation of the iconic Tiffany & Co. boxes.