Din Tai Fung’s story began in Taiwan in 1958, when Mr. Yang Bing-Yi and his wife opened a humble cooking oil business. As times changed, they turned to handcrafted xiao long bao, a decision that set the brand on an extraordinary culinary journey.

From its first restaurant on Taipei’s Xinyi Road in 1972, Din Tai Fung has grown into one of the world’s most recognised restaurant brands, celebrated for its unwavering commitment to quality, craftsmanship and heartfelt hospitality.

Beyond its iconic Signature Steamed Pork Xiao Long Bao, diners can enjoy beloved Taiwanese favourites such as Special Braised Beef Noodle Soup with Beef, Fried Rice with Pork Chop & Eggs, and Oriental Salad in Special Vinegar Dressing.

Today, Din Tai Fung continues to share the flavours of its Taiwanese heritage with diners around the world. Visit its 185th restaurant worldwide and discover what makes Din Tai Fung a global favourite.