TAI CHEONG BAKERY

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TAI CHEONG BAKERY

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#B4-45/46

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Established in 1954, Tai Cheong Bakery was started by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. He then pioneered the cookie crust for egg tarts using skills picked up while working in western style kitchens. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street.

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